A tantalizing taste
When brainstorming what to name their business, Gedeon Germeille (also known as Chef Q) and his wife, Fabiola, decided on two words: Tasty Kreyol. Read more
Keep on Truckin’
New late-night taco spot
If you’re craving Los Angeles-style street tacos, check out Chicano Street Tacos. The trailer is open from noon to 3 a.m. Tuesdays through Saturdays (closed Sundays and Mondays), according to business owner Smokey Rodriguez. Read more
Bowls for a good cause
If you’re looking to beat the heat this summer, check out the refreshing acai bowls at Honu Acai. Read more
Shrimp-ly the best
To satisfy cravings for the iconic Giovanni’s Shrimp Truck, foodies could take a fun summer drive to Kahuku or Haleiwa, or make a quick stop at its Kakaako location. Either way, the journey ends at a delicious destination. Read more
Running on E
When it comes to the name of her mobile coffee trailer, business owner Ilima Quenga says it’s a play on a popular phrase. Read more
Long time no ‘tea’
Sama Sama, which means togetherness in Tagalog, is staying true to its name as it unites people one boba drink at a time. Read more
Breakfast of champions
When it comes to delicious breakfast entrees served with aloha, Saenz Ohana Breakfast goes above and beyond. Read more
Fusion flavor explosion
During his childhood, owner Jeremy Quenga remembers his grandparents always having him in the kitchen. Through family gatherings, good memories and lessons learned, it was always food that brought his family together. Read more
The ultimate craving
If you’re craving refreshing, tasty açaí bowls to cool off during the summer, HI CRAVINGS provides the perfect solution. Read more
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Sandwiches served with aloha
Plate lunch spots are aplenty in the Kalihi neighborhood, but business owners Robert and Leah Harris consider it to be the ideal spot for their sandwich truck, Lei Lei’s Bistro. Read more
A perfected meal
It might be risky to serve just one dish, but one business makes it work. Over the past three years, La Birria’s chef, Arturo Silva, has worked hard to perfect his signature birria tacos. Read more
Meaty a-bun-dance
The menu at Meat and Buns Hawaii might look simple — there are currently four dishes — but don’t let that fool you. Read more
Keeping cool, island-style
When it comes to refreshing shave ice in all-natural flavors, look no further than Island Girl Shave Ice. Owner Mellani Myatt had the idea in 2019, but officially started the business last October. Read more
Savory burst of flavors
Rosemary Rojas, chef and owner or Arianna’s Arepas, brings the flavors of Venezuelan food right to the taste buds of Hawaii residents with her cuisine. Read more
A North Shore staple
Boneless braised kalbi with spicy poke. Furikake-crusted salmon. Read more
More than a coffee cart
If you’re on social media, chances are you’ve seen the viral cookie croissant dessert that’s currently trending. Read more
Shave ice sensation
If you’re looking for a cool treat on a humid day, check out recently opened Catzzy Hawaii. Read more
A new food truck
Located in the McCully neighborhood, Dell’s Kitchen and Bakery started in November 2020. Named after chef Dell Valdez, the biz is known for its creative approach to local-style and Asian dishes. Read more
Let your taste buds soar
It’s been nearly 10 years since owner Leroy Melchor first launched his Flyin’ Ahi food truck — and he has no plans on stopping. Read more
So ‘crab’-tivating
Seagonia Crab Co. started around 15 years ago, according to business owners Sean and Kristina Gould, when the duo was searching for the best crab cake in North Carolina and around the East Coast. Read more
Savory sliders
Head chefs and owners David Astor and Sebastian Arango took over Hi Sliders earlier this year. Read more
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